This is what gives the drink its characteristic layered appearance. Next, the barista pours shots of espresso over the milk. For an iced caramel macchiato, cold milk is combined with ice. The first ingredient the barista puts in the cup is vanilla syrup, followed by the milk.įor a hot macchiato the milk is steamed with a light layer of foam. Espresso shots are poured on top of the milk to make a caramel macchiato. The order the ingredients go into the cup is what makes a Starbucks caramel macchiato different than classic coffeehouse macchiatos. Think of the gooey caramel sauce as the “missing” pump of syrup. This is because it has caramel drizzle on top. It’s interesting to note, a caramel macchiato gets one less pump of flavored syrup compared to other espresso drinks of the same size. Unlike most traditional Starbucks espresso drinks that are made with just espresso or espresso and milk, a caramel macchiato is sweetened with vanilla syrup and topped with a buttery layer of caramel sauce.
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